About Fresh White Garlic
Fresh White Garlic is a premium, raw food item known for its crisp texture and robust flavor. Carefully sourced for quality, this garlic comes in individual pieces and is preserved using natural methods. With a moisture content ranging from 5% to 10%, it maintains optimal freshness to enhance your culinary creations. Designed to suit professional kitchens or wholesale traders, its shelf life of 7-10 days ensures reliability and usability for diverse applications. Whether you are preparing gourmet dishes or sourcing for bulk supply, Fresh White Garlic delivers uncompromising quality in its raw form.
FAQs of Fresh White Garlic:
Q: What is the shelf life of Fresh White Garlic?
A: Fresh White Garlic has a shelf life of 7-10 days when stored under recommended conditions.
Q: What are the moisture levels of Fresh White Garlic?
A: Fresh White Garlic maintains a moisture content of 5% to 10%, ensuring optimal freshness.
Q: What is the processing form of Fresh White Garlic?
A: The processing form of Fresh White Garlic is raw.
Q: What preservation method is used for Fresh White Garlic?
A: Fresh White Garlic is preserved using natural methods without added compounds.
Q: Is the garlic suitable for trading or bulk supply?
A: Yes, Fresh White Garlic is ideal for suppliers and traders looking for high-quality, fresh product options.