Raw Fresh Garlic

Name: Raw Fresh Garlic
Brand: Malviya Global Exports
Price: 10000.0 INR
Availability: InStock

Price 10000.0 INR/ Quintal

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Raw Fresh Garlic Specification

Size
46 cm

Cultivation Type
Common

Variety
Common

Shape
Whole

Moisture (%)
70-80%

Processing Form
Raw

Preserving Compound
No

Shelf Life
12 Months

Packaging Size
50 kg Bag

Raw Fresh Garlic Trade Information

Minimum Order Quantity
100 Quintal

Supply Ability
500 Per Week

Delivery Time
7 Days

Main Domestic Market
All India

About Raw Fresh Garlic

Short Description:
Fresh and aromatic garlic known for its strong flavor and numerous health benefits, ideal for culinary use and medicinal purposes.

Specifications:

Product Name: Garlic
Type: Fresh
Variety: White Garlic / Himalayan Garlic (as applicable)
Size: 46 cm (average bulb diameter)
Color: White / Off-white
Packaging: Mesh bag / Jute bag (as per requirement)
Moisture Content: < 7%
Shelf Life: 68 months (under proper storage)
Usage: Cooking, seasoning, pickles, and herbal remedies
Origin: India

Pure and Natural Garlic

Our garlic is delivered in its raw form without any chemical preservatives, ensuring you receive only the freshest and most natural product. This approach retains the full flavor, aroma, and nutritional value, making it a preferred choice for households, restaurants, and food industry professionals.

Sourced for Quality

Grown under attentive cultivation practices in India's best garlic-producing regions, every batch undergoes strict selection to ensure only high-moisture, whole garlic reaches our customers. The result is a robust, versatile ingredient that meets diverse application needs, from cooking to traditional remedies.

FAQ's of Raw Fresh Garlic:

Q: How should I store raw fresh garlic to maintain its 12-month shelf life?

A: To preserve shelf life, keep the garlic in a cool, dry, and well-ventilated space away from direct sunlight. Avoid storing it in plastic or sealed containers, as this may trap moisture and promote spoilage.

Q: What distinguishes this garlic from preserved or processed alternatives?

A: Unlike preserved varieties, our garlic contains no added preserving compounds. It is delivered raw, whole, and unprocessed, maintaining maximum freshness, flavor, and nutritional integrity.

Q: When is the best time to use raw fresh garlic in cooking?

A: Raw fresh garlic can be used at any stage of cooking, but adding it towards the end of cooking preserves its natural pungency and health-promoting compounds. You can also use it raw in dressings or marinades for robust flavor.

Q: Where is your garlic sourced from, and what assures its quality?

A: Our garlic is sourced from reputable farmers in India, selected based on consistent quality and sustainable practices. Each batch is carefully graded and inspected before packaging.

Q: What is the usage process for bulk 50 kg bags of garlic?

A: Upon receipt, inspect the garlic for any moisture or spoilage. Store the bag in a dry area and use clean, dry hands or equipment when removing garlic to maintain quality through the bulk supply.

Q: How does the 70-80% moisture content benefit this garlic variety?

A: The high moisture content ensures the garlic remains juicy and full-flavored, enhancing both its culinary versatility and health benefits compared to dried or dehydrated options.

Q: What are the key benefits of choosing this common raw garlic variety?

A: This variety provides a potent all-natural flavor, supports immune health, and is suitable for multiple uses, from large-scale food production to home cooking, all without synthetic additives.

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